Sausage & lentils
Fab dinner this eve, definitely one we should make more often. And a pretty good photo of it too, considering it was taken with an iPhone!
Dinner was made using this recipe. I used Sainsbury’s Butchers Choice sausages, which were decent enough but I think it’s worth spending just a little extra for really good quality ones with this dish. You really can, as Sainsbo’s would say, taste the difference.
Everyone’s taking about… Feast, a foodie event in London this weekend (3-5 August) that brings together some of the city’s best eateries serving foods from around the world, from Tonkotsu’s amazing ramen soups and Vietnamese baguettes at Bahnmi11 to Jamie’s Berbecoa barbecue (they were at Ribstock) and Jose Pizarro’s delicious tapas (see here). Thinking of going, but to be honest it depends on what you get for the £6 entry fee…
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