Caponata with spaghetti Karl has made Jamie’s caponata a few times now and today’s was the best so far - and this is despite me forgetting to bring home the olives. He’s definitely perfected the aubergine cooking. This evening it was soft but not complete mush, slightly sweet and full of flavour. As it was olive-less and therefore didn’t feel like quite a caponata, we had it as a pasta dish instead, which worked really well. 
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Caponata with spaghetti

Karl has made Jamie’s caponata a few times now and today’s was the best so far - and this is despite me forgetting to bring home the olives.

He’s definitely perfected the aubergine cooking. This evening it was soft but not complete mush, slightly sweet and full of flavour.

As it was olive-less and therefore didn’t feel like quite a caponata, we had it as a pasta dish instead, which worked really well. 

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